Our Menu
Dishes built from the best the Côte-Nord has to offer. From the first course to dessert, taste the freshness of the sea.
Restaurant menu
Our menu brings together the Côte-Nord seafood that Pêcherie Manicouagan has fished and processed since 1983: lobster, snow crab, northern shrimp, halibut and Stimpson surf clams. Starters, seafood platters, grills, pasta, tartares and desserts, served facing the St. Lawrence River in Les Escoumins, with a children's menu and takeout dishes.
Starred dishes are the chef's picks.
Starters
Starters
From the sea to your table, our starters showcase the authentic flavours of the Côte-Nord.
From the sea to your table, our starters showcase the authentic flavours of the Côte-Nord.
Express
Express
Guédille rolls, poke bowls and revisited classics. Generous and full of flavour.
Guédille rolls, poke bowls and revisited classics. Generous and full of flavour.
Sharing Platters
Sharing Platters
Lobster, snow crab, shrimp and scallops: our generous platters celebrate the treasures of the St. Lawrence.
Lobster, snow crab, shrimp and scallops: our generous platters celebrate the treasures of the St. Lawrence.
Market price, subject to the day’s catch
Seafood Plates
Seafood Plates
Our finest plates, served with the freshness of the day.
Our finest plates, served with the freshness of the day.
Pasta & Pizza
Fresh seafood pasta and artisanal pizzas.
Meats
Meats
Our meats grilled to perfection, with a surf and turf option.
Our meats grilled to perfection, with a surf and turf option.
Surf and Turf (2 Îles-de-la-Madeleine scallops and 2 butterfly shrimp)
Extra lobster tail: +$22.00
Fish Fillets
Fish Fillets
Halibut, cod and salmon, locally caught and carefully prepared.
Halibut, cod and salmon, locally caught and carefully prepared.
Children's Menu
12 and under: drink and dessert included
Desserts
Drinks menu
Reservations
Book your table
For a meal you will remember, looking out over the St. Lawrence.
Restaurant open 7 days a week · 11:00 a.m. – 8:30 p.m.