Authentic recipes for cooking our products at home.
For more than 40 years, Pêcherie Manicouagan has been harvesting and processing whelks, Stimpson surf clams, halibut, turbot and crab. Our recipes put that freshness first, with techniques simple enough for a weeknight and good enough for an occasion.
Filter by category to find something that suits your mood.
Whelks and Stimpson surf clams are delicate. Never overcook them, or you lose the tenderness that makes them worth eating; one minute too long is enough to tell.
Our canned products are prepared right at the Portneuf-sur-Mer plant, Les Crabiers du Nord Inc. They keep all the flavour and freshness of seafood landed the same day.
No whelks on hand? Stimpson surf clams stand in for them in most of our recipes. The 142 g (5 oz) can refers to the drained weight.
Our canned whelks and Stimpson surf clams are available directly at our fish market, 152 Saint-Marcellin Street West, Les Escoumins. You can also call 1-418-233-3122 to check availability.
Canned Stimpson surf clams are already cooked and ready to use. Simply drain them and stir them into your recipe. Take care not to overheat them, so they stay tender.
Absolutely! All our recipes were developed and tested with our own canned products. The quantities given match the can sizes we sell.
Our recipes generally serve between 4 and 8. The exact number appears on each recipe page, and most can easily be scaled to suit you.
Hungry yet? Come and taste what our chef makes of the same ingredients, at the restaurant.
Discover also our restaurant and our fish market
