Canned Stimpson surf clams arranged in their shells, coated in melted garlic butter and topped with grated Gaspésie brie. A quick recipe ready in under 30 minutes.
Prep time
10 min
Cook time
20 min
Servings
4 servings
Difficulty
Easy
Gaspésie brie brings a creamy local touch, but Swiss cheese or Gruyère also work very well.
Drain the Stimpson surf clams and divide them among 4 ovenproof shells.
Place some melted garlic butter in each shell.
Add grated cheese to taste.
Bake at 375 °F (190 °C) until the cheese is golden and bubbling.
Whelks, Stimpson surf clams and all our fresh products are waiting for you at 152, rue Saint-Marcellin Ouest, Les Escoumins.
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