Charcuterie, Terrine & Fine Cheese Platter
Artisanal charcuterie, house-made terrines and fine Quebec cheeses, served with fresh fruit and crackers.
Catering, custom platters and private events on the Côte-Nord.
For your private or corporate events, our team builds a menu in the image of your reception (traditional, original or fine dining) from our local Côte-Nord products.
Themed evenings, company parties, family gatherings or weddings: we do everything we can to make the occasion a delicious success.
Our dining room looks out over the St. Lawrence, a rare setting for the moments that matter most.
Hors d’oeuvres, salads, sushi, seafood: every platter is put together to impress your guests.
Careful creations to lift your reception, made with the best local products of the Côte-Nord.
Artisanal charcuterie, house-made terrines and fine Quebec cheeses, served with fresh fruit and crackers.
The flagship of our offering: lobster, crab, shrimp and oysters freshly harvested in Côte-Nord waters.
Salmon, tuna and seafood tartares prepared with products of unmatched freshness.
Minimum 10 people
Our signature buffet showcases the finest Côte-Nord seafood. A complete feast, minimum 10 guests.
A classic revisited with local products. Meats, salads, hot dishes and our essential specialties.
Menus for a minimum of 10 people, adaptable to your needs and the season. Contact us for pricing.
Every event is its own. Get in touch for catering built around it.
By email
info@poissonnerieescoumins.comBy phone
1-418-233-3122Or call us at 1-418-233-3122